Last week of January

Chestnut Flour & Saffron Farfelle

To be served with Wild Maitake

Mushroom Sauce with Sausage & Bacon with Roasted Garlic Sautéed Spring Peas.  Wild Kale Greens.

Finished Picture Served at The Skaneateles Artisans on

January 30 2016

From 11:30-1:00

Check Out Life In The Finger Lakes Magazine for Our Sponsorship Ad for the Wine And Beer Map. Then Call for Directions.

January Blues~
Try The Distinguished
Difference of Handmade Fresh Local Farmed Food~ From The Fingerlakes
And Strict European Specialties.

Let's Think About
Valentine's Day ~ February 14 on Sunday~ We Will have the Menu Soon.

Maybe this Year We Can Get Outta The House ~
Head To Our Pastoral Cabin In The Sky Between The Finger Lakes.

We Will Be Cooking Outside in the Woods ~ On Wood in the Brick Oven.

Beet & Barley Soup ~ Borsht or Warm

Handmade Cheese Curds with Frogs Legs roasted in the Brick Oven along with fried olives and caperberries.

Pate Board this Week.

Shrimp Scampi with Local Country Polenta and Peas Sautéed In Garlic.

Duck will be roasted with a Spanish Variety of Spices Served with Sweet Potato Salad with Fresh Raw Cranberries

This Week it's "Straw & Hay "
Fresh Handmade Spinach Pasta with Chestnut Fettuccini with Maitake Mushroom Roasted Garlic Sauce.

Squid Ink Gnocchi with Sautéed Calamari in Marinara on bed of sautéed greens.

Roasted Whole Squab so delicious
Served with Country Polenta with baby roasted carrots.

Leg of Lamb marinated for days in Local Riesling with slivers of garlic & ginger
With a Star Anise & Toasted Cloves.
Served with Cranberry Beans and Sweet Potato.

Dessert
White Chocolate
Cheesecake

Pistachio Gelato

Triple Chocolate
Gelato


Ciao Chez Sandie & Eric

RESERVATIONS
PLEASE