2nd Week of January 2016

Celebrating 2016 in Our Log Cabin

This Is Our Ten Year Anniversary

And They Say It Can't Be Done !

Thanks To Our Grateful Loyal Guests That Spread "The Word " ~ Taste The Old World Flavors of Cooking With Dignity

~Shopping For Our Guests To Order ~ Cancellations need to Understand ~ This Is Coming To My Home  Idea ~ Shopping and Cooking For You and Your Party.

 With The Aroma of Wood Burning Stoves & The Surprise of The Wood Cooked Food ~let the delights begin.

House Smoked Mozzarella~Ricotta and Cheese Curd with Smoked Goose and Spinach make a

Baked Pasta ~ with Chestnut Flour Noodles and Béchamel Sauce.Now that's Italian!

Tim & Smitty Are Top Notch Farmers

Wait till You try the Beef ~ this Week

Short Ribs with Organic Red Mashed Potatoes with Organic Spinach -Local

From Ithaca Area.

Two Locally Grown Quail Game Birds Served With Italian Arborio Rice for the Best Risotto with Butternut Squash

And Baby Peas.

Sweet Potato Gnocchi will be ready by Tuesday ~ Served with BrownButter Sage Sauce with Fresh Spinach.

Chestnut Flour Pasta with Spanish

Sun Dried Peppers with Fried Greek Olives.

Squid Ink Pasta with Heads~On Shrimp with a light buttery sauce with greens.

Desserts: Preserved Meyer Lemon

Mascarpone Tart.

Bourbon Caramel Gelato

Double Dark Chocolate with Cocoa Nib Gelato.

Organic Italian Chestnut Flour

$15 lb Sold in bags

Make Handmade Pastas & Tarts.

Cheers Chez Sandie & Eric The Woodman

RESERVATIONS PLEASE

WARM WOOD HEAT TAKES TIME.