Sneak Preview ~ Starting Next Week
~ Valentines Delights💓
Spring Pea Soup with Meyer Lemon Zest
Creme Fraiche & Jalapeño
Croutons.
Local Celeriac Salad with Fresh Grated
Carrots with Local Apples in a Mustard Slaw Sauce.
Fresh Cheese Curds ~ Warm and Soft
Totally Hand Made as Opposed to well
You know!
Served as a Salad with Fresh Exotic Fruits and Array of Greens.
Golden Tequila Poussin roasted in wood.
Stuffed with Croissant & Dried Organic Fruits.
Served with Risotto with Lardo.
Roasted Heritage Duck with Local Honey Glaze on Bed of Cranberry
Cous Cous Medley with Roasted Baby Carrots & Organic Celery.
Beef from Autumns Harvest Farm
Steak Seared in Brown Butter in the brick~ oven > Served with Sweet Potato and Salad.
Short Ribs , yes full fat ! But melt in your mouth~ with golden mashed potatoes
With green beans.
Quail for Two with Chestnut
Stuffing with fresh cranberries
Fresh Winter Vegetable.
Chestnut Flour Farfelle~ Bow tie Pasta
With Four handmade cheeses and Maitake Mushroom And Sausage Sauce with Sautéed Peas - Sauteed Greens.
Squid Ink GNOCCHI- Get them while you can !
Served with greens and marinated Squid.
Butternut Squash Gnocchi Dumplings
With Italian Burro🇮🇹 Butter Sauce
Parmesan Reggiano
Spicy Greens.
Desserts made with Love🍓
Gelatos ~ Seasonal ~ Winter Date 🌴Pistachio.
Hibiscus Ricotta Mousse
With Berries 🍓
Preserved Lemon Cranberry and Raspberry Tarts ~ with local cream
Whipped with local honey.
Chocolate Mousse Cake with the highest quality ingredients
Local ~ Organic with Berries 🍓
Bourbon Whipped Cream.
Ciao Chez Sandie 🌹 Eric & Cucina 🐕 🐾
Reservations For Valentines 💞❤️💛🍷
Are Open ~ call early for Best Selection
Serving
French Press Organic Local Coffee
Teas
Prosecco
Champagne
Ciders
Along with :
Beer & Wine from ~
Local & International Stock.
No comments:
Post a Comment