Last week of January

Chestnut Flour & Saffron Farfelle

To be served with Wild Maitake

Mushroom Sauce with Sausage & Bacon with Roasted Garlic Sautéed Spring Peas.  Wild Kale Greens.

Finished Picture Served at The Skaneateles Artisans on

January 30 2016

From 11:30-1:00

Check Out Life In The Finger Lakes Magazine for Our Sponsorship Ad for the Wine And Beer Map. Then Call for Directions.

January Blues~
Try The Distinguished
Difference of Handmade Fresh Local Farmed Food~ From The Fingerlakes
And Strict European Specialties.

Let's Think About
Valentine's Day ~ February 14 on Sunday~ We Will have the Menu Soon.

Maybe this Year We Can Get Outta The House ~
Head To Our Pastoral Cabin In The Sky Between The Finger Lakes.

We Will Be Cooking Outside in the Woods ~ On Wood in the Brick Oven.

Beet & Barley Soup ~ Borsht or Warm

Handmade Cheese Curds with Frogs Legs roasted in the Brick Oven along with fried olives and caperberries.

Pate Board this Week.

Shrimp Scampi with Local Country Polenta and Peas Sautéed In Garlic.

Duck will be roasted with a Spanish Variety of Spices Served with Sweet Potato Salad with Fresh Raw Cranberries

This Week it's "Straw & Hay "
Fresh Handmade Spinach Pasta with Chestnut Fettuccini with Maitake Mushroom Roasted Garlic Sauce.

Squid Ink Gnocchi with Sautéed Calamari in Marinara on bed of sautéed greens.

Roasted Whole Squab so delicious
Served with Country Polenta with baby roasted carrots.

Leg of Lamb marinated for days in Local Riesling with slivers of garlic & ginger
With a Star Anise & Toasted Cloves.
Served with Cranberry Beans and Sweet Potato.

Dessert
White Chocolate
Cheesecake

Pistachio Gelato

Triple Chocolate
Gelato


Ciao Chez Sandie & Eric

RESERVATIONS
PLEASE

Niles Gourmet Country Market

2nd Week of January 2016

Celebrating 2016 in Our Log Cabin

This Is Our Ten Year Anniversary

And They Say It Can't Be Done !

Thanks To Our Grateful Loyal Guests That Spread "The Word " ~ Taste The Old World Flavors of Cooking With Dignity

~Shopping For Our Guests To Order ~ Cancellations need to Understand ~ This Is Coming To My Home  Idea ~ Shopping and Cooking For You and Your Party.

 With The Aroma of Wood Burning Stoves & The Surprise of The Wood Cooked Food ~let the delights begin.

House Smoked Mozzarella~Ricotta and Cheese Curd with Smoked Goose and Spinach make a

Baked Pasta ~ with Chestnut Flour Noodles and Béchamel Sauce.Now that's Italian!

Tim & Smitty Are Top Notch Farmers

Wait till You try the Beef ~ this Week

Short Ribs with Organic Red Mashed Potatoes with Organic Spinach -Local

From Ithaca Area.

Two Locally Grown Quail Game Birds Served With Italian Arborio Rice for the Best Risotto with Butternut Squash

And Baby Peas.

Sweet Potato Gnocchi will be ready by Tuesday ~ Served with BrownButter Sage Sauce with Fresh Spinach.

Chestnut Flour Pasta with Spanish

Sun Dried Peppers with Fried Greek Olives.

Squid Ink Pasta with Heads~On Shrimp with a light buttery sauce with greens.

Desserts: Preserved Meyer Lemon

Mascarpone Tart.

Bourbon Caramel Gelato

Double Dark Chocolate with Cocoa Nib Gelato.

Organic Italian Chestnut Flour

$15 lb Sold in bags

Make Handmade Pastas & Tarts.

Cheers Chez Sandie & Eric The Woodman

RESERVATIONS PLEASE

WARM WOOD HEAT TAKES TIME.