Menu

Holiday Treats From The Hills of the
Finger Lakes ~ At the Highest Point in Cayuga County sets a Gem of A Bistro

Exotic Mushroom Bisque made without cream and Maitake Mushroom & Seven
Other mushroom delights & Local Vino.

White Anchovies with Marinated Octopus &Radicchio with Fresh Organic Arugula Salad with Bojita Olives from Peru.


All Handmade Organic Pasta.

Fall Ravioli are a mix of Orange Squash
And Pumpkin with House Chestnut Pasta ~ Served With Italian Burro~ Butter
Browned with Fresh Sage.

Squid Ink Gnocchi with Sea Bass Saffron Sauce such a delicate dish with Enormous Flavor.

Organic Baby Leeks and Red Potato with Roasted Garlic Gratin with Local Cream & Eggs baked in the Wood Fired Brick Oven.

As Always ~ Which is a Switch Here~
Tim's Delectable Beef Steak with Sweet Potato & Arugula Radicchio Salad.

Short Ribs are back ~ Beefy~Fatty~ Scrumptious and Served with Red Mashed Garlic Potatoes and Vegetable.

Desserts:
Buttermilk Polenta Cake with Fruit Compote.

Molasses Gingerbread Tarts with Hazelnut Gelato.

Please Call for Reservations

Open Seven Days A Week ~ By Reservation.

Ciao Chez Sandie & Eric