Thursday, November 12, 2015

Menu for 2nd week of November

Vistas & Views from the Great Finger
Lakes ~ nestled between Owasco & Skaneateles
Greetings from The Cabin in The Sky.

Wood Fired Aromas Flowing thru the crisp air ~ At the Highest Point In Cayuga County

Le' Menu
Roasted Maitake Mushroom And Local Celeriac Salad
With House Made Jalapeño Croutons.

Chestnut & Saffron Farfelle
With Sautéed Baby Peas with Bay Béchamel with Meyer Lemon Zest
Local Cream & Spinach.

Quail Risotto with Peas & Red Onion
With Parmesan Reggiano & Baby Spinach.

Calamari & Vodka Sauce with Preserved Lemon & Caperberries with Broccoli Rabe.

Autumns Harvest Steak with Brick Oven Roasted Sweet Potato and Salad of Greens.

Hunters Stew~ Local Venison Slow Cooked with Winter Root Vegetables.

Desserts Are Handmade Local & Organic

Polenta ~ Local Country Stone Ground
Corn ~ Tart with Buttermilk
Real Canadian Goat Milk Yogurt.
Local dark honey.


See You Saturday
January 30 11:30-1:00
Winterfest In Skaneateles
We Will Be With The Artisans.
Be Sure To Attend To Support The Rotary and See The Wonder Of The
Skaneateles Artisans🎭  🎨
Samples of Food And Drink Throughout
The Village
With Incredible Ice Sculptures & Artists.
Don't forget to go "Jump In The Lake"
Maybe not so frozen !

Ciao Chez Sandie & Eric

Valentine's ❣Day is Coming ~ What More Can I Say Love is in The Air~~💋
That's Amore !  Where's Deano  when we need him🇮🇹

🍾🎄🇮🇹
We Are Open Everyday by Reservation.

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