Sandie

Having fun with another Wonderful Guest In Niles Gourmets "Cucina"
Italian Kitchen.

Menu

Holiday Treats From The Hills of the
Finger Lakes ~ At the Highest Point in Cayuga County sets a Gem of A Bistro

Exotic Mushroom Bisque made without cream and Maitake Mushroom & Seven
Other mushroom delights & Local Vino.

White Anchovies with Marinated Octopus &Radicchio with Fresh Organic Arugula Salad with Bojita Olives from Peru.


All Handmade Organic Pasta.

Fall Ravioli are a mix of Orange Squash
And Pumpkin with House Chestnut Pasta ~ Served With Italian Burro~ Butter
Browned with Fresh Sage.

Squid Ink Gnocchi with Sea Bass Saffron Sauce such a delicate dish with Enormous Flavor.

Organic Baby Leeks and Red Potato with Roasted Garlic Gratin with Local Cream & Eggs baked in the Wood Fired Brick Oven.

As Always ~ Which is a Switch Here~
Tim's Delectable Beef Steak with Sweet Potato & Arugula Radicchio Salad.

Short Ribs are back ~ Beefy~Fatty~ Scrumptious and Served with Red Mashed Garlic Potatoes and Vegetable.

Desserts:
Buttermilk Polenta Cake with Fruit Compote.

Molasses Gingerbread Tarts with Hazelnut Gelato.

Please Call for Reservations

Open Seven Days A Week ~ By Reservation.

Ciao Chez Sandie & Eric

Menu

From The Hills of Beautiful Niles
Is A Gem of A Bistro with Local &
Organic Fare ~All Cooked in Our Outdoor Wood Fired Oven.

Thanksgiving Menu~ Or So To Speak

Butternut Squash Bisque

Exotic Maitake Mushroom Soup

Mussel & Shrimp Bisque

Salad of Tender Marinated Tendrils of Octopus ~ Ala Squid ~ Very Nice from
Italy with Radicchio And Escarole with Preserved Lemon Vinaigrette.

Truffle Pate with White Anchovies
On a Salad of Radicchio & Pumpkin Preserve.

Gratin of:

Organic Baby Leeks with Sliced Potatoes in a Cranberry Cheddar Béchamel .

House Spicy Sausage with Sautéed Broccoli Rabe over Bed Of Penne.

Sea Bass with Polenta Yorkshire
With Broccoli Rabe.

Slow Roasted Local Fresh Turkey
With Traditional Native American
Casseroles.

Delmonico Steak Salad with Sweet Potato ~ the best of beef.

Pumpkin Cheesecake with Macadamia & Pignoli Nut Crust.

Caramel with Jack Daniel Bourbon
Gelato.

Cranberry Compote with Pistachio Gelato

Happy Thanksgiving ~ We Are Open All Day.

Ciao Chez Sandie & Eric the Woodsman & Amusement!

Reservations Please

Menu for 2nd week of November

Vistas & Views from the Great Finger
Lakes ~ nestled between Owasco & Skaneateles
Greetings from The Cabin in The Sky.

Wood Fired Aromas Flowing thru the crisp air ~ At the Highest Point In Cayuga County

Le' Menu
Roasted Maitake Mushroom And Local Celeriac Salad
With House Made Jalapeño Croutons.

Chestnut & Saffron Farfelle
With Sautéed Baby Peas with Bay Béchamel with Meyer Lemon Zest
Local Cream & Spinach.

Quail Risotto with Peas & Red Onion
With Parmesan Reggiano & Baby Spinach.

Calamari & Vodka Sauce with Preserved Lemon & Caperberries with Broccoli Rabe.

Autumns Harvest Steak with Brick Oven Roasted Sweet Potato and Salad of Greens.

Hunters Stew~ Local Venison Slow Cooked with Winter Root Vegetables.

Desserts Are Handmade Local & Organic

Polenta ~ Local Country Stone Ground
Corn ~ Tart with Buttermilk
Real Canadian Goat Milk Yogurt.
Local dark honey.


See You Saturday
January 30 11:30-1:00
Winterfest In Skaneateles
We Will Be With The Artisans.
Be Sure To Attend To Support The Rotary and See The Wonder Of The
Skaneateles Artisans🎭  🎨
Samples of Food And Drink Throughout
The Village
With Incredible Ice Sculptures & Artists.
Don't forget to go "Jump In The Lake"
Maybe not so frozen !

Ciao Chez Sandie & Eric

Valentine's ❣Day is Coming ~ What More Can I Say Love is in The Air~~💋
That's Amore !  Where's Deano  when we need him🇮🇹

🍾🎄🇮🇹
We Are Open Everyday by Reservation.