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Does this work? If so I'll spiff it up

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Begin forwarded message:

From: "Berg, Molly" <mberg@standex.com>
Date: May 22, 2017 at 10:38:36 AM EDT
To: "chezsandie6@gmail.com" <chezsandie6@gmail.com>
Subject: Sent from Snipping Tool

The Bistro

Ham Anyone ??

Desserts

Spelled backward:
Stressed ~ Desserts

Our menu

Sneak Preview ~ Starting Next Week

~ Valentines Delights💓

Spring Pea Soup with Meyer Lemon Zest

Creme Fraiche & Jalapeño

Croutons.

Local Celeriac Salad with Fresh Grated

Carrots with Local Apples in a Mustard Slaw Sauce.

Fresh Cheese Curds ~ Warm and Soft

Totally Hand Made as Opposed to well

You know!

Served as a Salad with Fresh Exotic Fruits and Array of Greens.

Golden Tequila Poussin roasted in wood.

Stuffed with Croissant & Dried Organic Fruits.

Served with Risotto with Lardo.

Roasted Heritage Duck with Local Honey Glaze on Bed of Cranberry

Cous Cous Medley with Roasted Baby Carrots & Organic Celery.

Beef from Autumns Harvest Farm

Steak Seared in Brown Butter in the brick~ oven > Served with Sweet Potato and Salad.

Short Ribs , yes full fat ! But melt in your mouth~ with golden mashed potatoes

With green beans.

Quail for Two with Chestnut

Stuffing with fresh cranberries

Fresh Winter Vegetable.

Chestnut Flour Farfelle~ Bow tie Pasta

With Four handmade cheeses and Maitake Mushroom And Sausage Sauce with Sautéed Peas - Sauteed Greens.

Squid Ink GNOCCHI- Get them while you can !

Served with greens and marinated Squid.

Butternut Squash Gnocchi Dumplings

With Italian Burro🇮🇹 Butter Sauce

Parmesan Reggiano

Spicy Greens.

Desserts made with Love🍓

Gelatos ~ Seasonal ~ Winter Date 🌴Pistachio.

Hibiscus Ricotta Mousse

With Berries 🍓

Preserved Lemon Cranberry and Raspberry Tarts ~ with local cream

Whipped with local honey.

Chocolate Mousse Cake with the highest quality ingredients

Local ~ Organic with Berries 🍓

Bourbon Whipped Cream.

Ciao Chez Sandie 🌹 Eric & Cucina 🐕 🐾

Reservations For Valentines 💞❤️💛🍷

Are Open ~ call early for Best Selection

Serving

French Press Organic Local Coffee

Teas

Prosecco

Champagne

Ciders

Along with :

Beer & Wine from ~

Local & International Stock.

Last week of January

Chestnut Flour & Saffron Farfelle

To be served with Wild Maitake

Mushroom Sauce with Sausage & Bacon with Roasted Garlic Sautéed Spring Peas.  Wild Kale Greens.

Finished Picture Served at The Skaneateles Artisans on

January 30 2016

From 11:30-1:00

Check Out Life In The Finger Lakes Magazine for Our Sponsorship Ad for the Wine And Beer Map. Then Call for Directions.

January Blues~
Try The Distinguished
Difference of Handmade Fresh Local Farmed Food~ From The Fingerlakes
And Strict European Specialties.

Let's Think About
Valentine's Day ~ February 14 on Sunday~ We Will have the Menu Soon.

Maybe this Year We Can Get Outta The House ~
Head To Our Pastoral Cabin In The Sky Between The Finger Lakes.

We Will Be Cooking Outside in the Woods ~ On Wood in the Brick Oven.

Beet & Barley Soup ~ Borsht or Warm

Handmade Cheese Curds with Frogs Legs roasted in the Brick Oven along with fried olives and caperberries.

Pate Board this Week.

Shrimp Scampi with Local Country Polenta and Peas Sautéed In Garlic.

Duck will be roasted with a Spanish Variety of Spices Served with Sweet Potato Salad with Fresh Raw Cranberries

This Week it's "Straw & Hay "
Fresh Handmade Spinach Pasta with Chestnut Fettuccini with Maitake Mushroom Roasted Garlic Sauce.

Squid Ink Gnocchi with Sautéed Calamari in Marinara on bed of sautéed greens.

Roasted Whole Squab so delicious
Served with Country Polenta with baby roasted carrots.

Leg of Lamb marinated for days in Local Riesling with slivers of garlic & ginger
With a Star Anise & Toasted Cloves.
Served with Cranberry Beans and Sweet Potato.

Dessert
White Chocolate
Cheesecake

Pistachio Gelato

Triple Chocolate
Gelato


Ciao Chez Sandie & Eric

RESERVATIONS
PLEASE

Niles Gourmet Country Market