Desserts

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Stressed ~ Desserts

Our menu

Sneak Preview ~ Starting Next Week

~ Valentines Delights💓

Spring Pea Soup with Meyer Lemon Zest

Creme Fraiche & Jalapeño

Croutons.

Local Celeriac Salad with Fresh Grated

Carrots with Local Apples in a Mustard Slaw Sauce.

Fresh Cheese Curds ~ Warm and Soft

Totally Hand Made as Opposed to well

You know!

Served as a Salad with Fresh Exotic Fruits and Array of Greens.

Golden Tequila Poussin roasted in wood.

Stuffed with Croissant & Dried Organic Fruits.

Served with Risotto with Lardo.

Roasted Heritage Duck with Local Honey Glaze on Bed of Cranberry

Cous Cous Medley with Roasted Baby Carrots & Organic Celery.

Beef from Autumns Harvest Farm

Steak Seared in Brown Butter in the brick~ oven > Served with Sweet Potato and Salad.

Short Ribs , yes full fat ! But melt in your mouth~ with golden mashed potatoes

With green beans.

Quail for Two with Chestnut

Stuffing with fresh cranberries

Fresh Winter Vegetable.

Chestnut Flour Farfelle~ Bow tie Pasta

With Four handmade cheeses and Maitake Mushroom And Sausage Sauce with Sautéed Peas - Sauteed Greens.

Squid Ink GNOCCHI- Get them while you can !

Served with greens and marinated Squid.

Butternut Squash Gnocchi Dumplings

With Italian Burro🇮🇹 Butter Sauce

Parmesan Reggiano

Spicy Greens.

Desserts made with Love🍓

Gelatos ~ Seasonal ~ Winter Date 🌴Pistachio.

Hibiscus Ricotta Mousse

With Berries 🍓

Preserved Lemon Cranberry and Raspberry Tarts ~ with local cream

Whipped with local honey.

Chocolate Mousse Cake with the highest quality ingredients

Local ~ Organic with Berries 🍓

Bourbon Whipped Cream.

Ciao Chez Sandie 🌹 Eric & Cucina 🐕 🐾

Reservations For Valentines 💞❤️💛🍷

Are Open ~ call early for Best Selection

Serving

French Press Organic Local Coffee

Teas

Prosecco

Champagne

Ciders

Along with :

Beer & Wine from ~

Local & International Stock.